Saturday, April 14, 2007

"Well, butter my buns and call me a biscuit!"

The above quote was spotted in a little country store in "downtown Clayton" and I couldn't resist posting it today...

Now, where do I start?

My trip this week to northern Georgia had so many wonderful facets to it...

As we were heading to the lake house, a wonderful fruit and vegetable stand was the first stop we made along the way. It was filled with so many things including rows and rows of homemade relishes, jellies, pickles and a myriad of other delights. I bought Dave a jar of Vidalia onion relish there as the girls shopped for some fresh veggies for our dinners.

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